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I'm not an expert on cooking. I mess up, I burn things, I set things on fire... But I love everything about good food. I love eating it, I love making it, I love being near it. Read all about my food adventures - baking successes (or catastrophes), cooking, and thoughts on the restaurants I eat in.
Monthly Archives: February 2011
Vanilla cupcakes are good.
Coconut vanilla cupcakes are TO DIE FOR.
Personally, I just love all things coconut. These cupcakes were my way of breaking in my new stand mixer. And they were perfect! Challenging without being tedious – I always hate being bored by recipes and these cupcakes did not fail me. The secret to the intense moisture and flavor is reduced coconut milk, which is easy if not time consuming to make.
The recipe can be found on Epicurious.